Easy Cheesy Salsa Dip


Course : Tex-Mex
Serves: 4
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Ingredients:


8 Ounces Pasteurized process cheese spread

---OPTIONAL --

1 bunch Sliced green onion tops

1 bunch Chopped cilantro

1/2 cup Pace Thick and Chunky Salsa

1/4 cup Dairy sour cream

1 medium Diced red bell peppers
 

Preparation / Directions:


Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.


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