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ENCHILADAS


Course : Tex-Mex
Serves: 4
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Ingredients:


2 cups Ricotta

1 large Egg

1 cup Green onions

2 tablespoons Chopped chilies

1 teaspoon Cumin

1 cup Jack cheese

8 Tortillas Tortillas

10 ounces Enchilada sauce

2 cups Cheddar cheese

1 sheet 8 x 12in. glass pan
 

Preparation / Directions:


Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.

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