Govenor Of New Mexico's Chicken Enchilada Casserole |
Course : Tex-Mex
Serves: 4 |
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Ingredients:
4 ounces chopped green chili |
15 ounces enchilada sauce |
1 Can cream of chicken soup |
1 can Pet milk |
2 Cups chicken broth |
1 1/2 Dozen corn tortillas |
2 Cups grated longhorn cheese |
2 Tablespoons chopped onion |
1 piece stewing chicken boned and chopped |
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Preparation / Directions:
Saute onions and chili in butter. Combine all liquids and add onion and
chili. Greak tortillas into pieces, place in casserole in layers with
chicken and cheese, ending with cheese. Pour liquid over all and
refrigerate overnight. or several hours. bake at 350 degrees for 1 hour
in preheated oven.
I think some sour cream and the likes would go great with this too...
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Nutritional Information:
1480 Calories (kcal); 47g Total Fat; (27% calories from fat); 42g Protein; 235g Carbohydrate; 84mg Cholesterol; 3497mg Sodium |
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