Tex-Mex recipes

Course : Tex-Mex
Serves: 6 - 8

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Ingredients:

18 ounces Whole tomatoes (2 cans)

2 teaspoon Fresh chopped cilantro or 1 ts dry cilantro

1/2 medium Onion, chopped

1/2 teaspoon Garlic powder

1 teaspoon Salt

5 medium Jalapeno peppers (canned), chopped

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes