Tex-Mex recipes

Mexi-Cali Layered Dip

Course : Tex-Mex
Serves: 3 1/2 cups

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Ingredients:

1 medium Ripe avacado, peeled, seeded and mashed

1 cup Pace Thick and Chunky Salsa

1 Tablespoon Lemon juice

1/4 Teaspoon Salt

1/2 medium Tomato, chopped

3/4 cup Sour cream

1/2 cup Shredded cheddar cheese or Monterey Jack cheese

1/4 cup Thinly sliced ripe olives

Preparation / Directions:

Combine avacado, 2 tablespoons Pace Thick and Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick and Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.

Mexi-Cali Layered Dip

Ingredients:

Preparation / Directions:

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