Tex-Mex recipes

Orange-Jicama Salad

Course : Tex-Mex
Serves: 2

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Ingredients:

1 bunch butter lettuce leaves

1 tablespoon fresh orange juice

1 large orange -- peeled/sliced

1 teaspoon white wine vinegar

1 cup jicama -- julienned chopped

1 teaspoon salt

1 teaspoon freshly ground pepper

1/2 cup red onion -- chopped

1 tablespoon minced fresh cilantro

3 tablespoons olive oil

Preparation / Directions:

Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. Garnish with minced cilantro. (I enjoy Jicama as good food with Hot sauce for dipping in.) (Nancy O's notes: Jicama was good, but the rest was kinda not my taste. It should be done right, but I sort of just dumped it all in a bowl and mixed. A salad plate for each serving...too many dishes used and no dishwasher

Orange-Jicama Salad

Ingredients:

Preparation / Directions:

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