Tex-Mex recipes

SMOKED CHILI Salsa

Course : Tex-Mex
Serves: 8

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Ingredients:

1 can Chipotle chiles in adobo sauce

2 cup Boiling water

2 Tablespoon Tomato paste

1 Tablespoon Strong red wine or balsamic vinegar or more to taste

2 Tablespoon Brown sugar

Preparation / Directions:

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Nutritional Information:

22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.

SMOKED CHILI Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

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