Tex-Mex Munch |
Course : Tex-Mex
Serves: 1 |
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Ingredients:
12 cups popcorn popped |
1/4 cup butter or margarine |
1/2 teaspoon chili powder |
6 ounces cheddar cheese -- shredded |
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Preparation / Directions:
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.
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Nutritional Information:
1095 Calories (kcal); 103g Total Fat; (83% calories from fat); 43g Protein; 3g Carbohydrate; 303mg Cholesterol; 1536mg Sodium |
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