Thai recipes

Course : Thai
Source: Ming Tsai - East Meets West Show
Serves: 4

Print a Recipe Card

Ingredients:

1 1/2 cups roasted peanuts

1/4 cup fried shallots

2 cloves garlic

5 medium Thai bird chiles

1 tablespoon minced galangal

1 tablespoon sugar

1 teaspoon kosher salt

2 medium limes -- juiced

4 medium kaffir lime leaves

1/4 cup sweet soy sauce

2 cups water

In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved.