Thai recipes

Pork Satay - 3

Course : Thai
Serves: 4

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Ingredients:

1 pound pork -- cut in cubes

---MARINADE---

1 cup water

3/4 cup dark brown sugar

1/3 cup dark molasses

1/4 teaspoon ground ginger -- up to 1/2

1/4 teaspoon pepper

1/4 teaspoon ground coriander

1 clove garlic -- crushed

Preparation / Directions:

Mix ingredients for marinade. Heat if necessary to dissolve the sugar. Marinate the pork, preferably overnight or as long as possible. Thread 3 or 4 pieces of meat on each skewer. Grill in broiler or over hot coals until insides are no longer pink. Delicious with peanut butter sauce. Will serve 4 as a starter. Boneless chicken can be substituted for pork as a variation.

Pork Satay - 3

Ingredients:

Preparation / Directions:

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