Thai recipes

Pork Satay - 4

Course : Thai
Serves: 4

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Ingredients:

1/2 cup chopped onion

1/4 cup oil

1/4 cup soy sauce

1/4 cup peanut butter

2 tablespoons brown sugar

2 tablespoons lemon juice

1 clove garlic -- peeled

1 1/2 teaspoons ground coriander

2 dashes Asian hot pepper sauce

1/2 teaspoon salt

1/4 teaspoon pepper

8 small onions -- parboil

8 medium mushroom caps

1 medium green pepper -- cut into 16 pieces

1 medium tomato -- cut into 8 wedges

1 pound boneless veal or pork -- cut into 1 inch cubes

Preparation / Directions:

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.

Pork Satay - 4

Ingredients:

Preparation / Directions:

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