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Satay Beef Marinade


Course : Thai
Serves: 4
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Ingredients:


1 pound beef -- chilled and cut into thin pieces

---MARINADE---

10 small shallots

2 cloves garlic

1/4 teaspoon thumb-sized piece turmeric or

1/2 teaspoon turmeric powder

4 stalks lemon grass -- sliced

2 slices galangal (gingerroot)

2 tablespoons coriander seeds

2 teaspoons cumin

1 teaspoon dark soy sauce

1 teaspoon salt

5 tablespoons sugar

4 tablespoons oil
 

Preparation / Directions:


1. Combine marinade ingredients in blender and puree to a paste. 2. Rub paste mixture into the beef. Marinate beef for 1 hour. 3. Thread seasoned meat on to satay sticks or fine metal skewers. 4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .

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