Preparation / Directions:
Combine marinade ingredients in a bowl and marinade chicken for as long as possible.
Shred cabbage, grate carrot, cut pepper in small pieces, chop spring onions, cut corn off cob and combine all veges in a bowl. Add almonds and noodles before serving.
Place rice wine vinegar, caster sugar and lime juice in pan and stir until sugar has dissolved. Add sweet chilli sauce to pan and simmer for 30 secs until combined. Strain seeds and cool.
Cook chicken fillets and serve with salad and dressing.
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