HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Broccoli And Tofu In Spicy Almond Sauce


Course : Tofu
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


---SAUCE

1/2 cup hot water

1/2 cup almond butter -- or peanut butter

1/4 cup cider vinegar

2 tablespoons tamari soy sauce

2 tablespoons blackstrap molasses

1 teaspoon cayenne

---SAUTE

1 pound broccoli

2 teaspoons ginger

4 cloves garlic

1 pound tofu -- cubed

2 cups onion -- thinly sliced

1 cup cashews -- chopped

3 tablespoons tamari soy sauce

2 bunches scallions -- chopped
 

Preparation / Directions:


Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute remaining ginger and garlic in 2 T. oil. Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss saute with sauce, mixing in the minced scallions as you toss. Serve over rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Tofu Recipes