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Tofu Dressing


Course : Tofu
Serves: 6
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Ingredients:


6 ounces Soft tofu

1/2 teaspoon White vinegar

1/4 teaspoon Salt

1/4 teaspoon Fresh lemon juice

1/2 teaspoon Salad oil

1 dash white pepper
 

Preparation / Directions:


Use with yasai shirozuae salad. Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.

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