Donburi Soboro


Course : Tofu
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons oil

2 medium carrot -- minced

2 medium scallion

1 pound beef -- shredded

5 ounces tofu -- in 1/2 inch cubes

3 ounces spinach

2 tablespoons sugar

4 tablespoons soy sauce

4 large eggs

1/2 teaspoon salt
 

Preparation / Directions:


1. Heat oil and saute carrots, add green onions. 2. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. 3. Cook on low heat; beat eggs and add to mixture. 4. Cook and stir five minutes; serve on steamed rice.

 

Nutritional Information:

494 Calories (kcal); 35g Total Fat; (63% calories from fat); 31g Protein; 14g Carbohydrate; 263mg Cholesterol; 1181mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Tofu Recipes