Tofu recipes

Lemon Tofu Cheesecake

Course : Tofu
Serves: 1 cake

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Ingredients:

1 tablespoons lemon juice

2 tablespoons cornstarch, dissolved in 2 Tbsp. water

1 pound firm, silken tofu

1 teaspoon vanilla

1/3 cup sugar

1/2 teaspoon lemon zest

1 tablespoons tahini

1/2 teaspoon almond extract

1/2 teaspoon salt

Preparation / Directions:

Blend all ingredients in blender until very smooth. Pour into pie crust of your choice. Bake at 350° for 30 minutes. Cook and serve with a fruit topping.

Lemon Tofu Cheesecake

Ingredients:

Preparation / Directions:

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