Tomatoes recipes

Baked Stuffed Tomatoes

Course : Tomatoes
Serves: 12

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Ingredients:

12 medium tomatoes

1 teaspoon salt

1 teaspoon flavor enchancer

1 1/2 cups soft bread crumbs

3/4 cup parsley

1 tablespoon dried basil -- leaves

3 cloves garlic -- crushed

1/2 cup butter -- melted

Preparation / Directions:

Preheat oven to 375 degrees. Cut top from each tomato; scoop out seeds. Sprinkle inside with salt and flavor enhancer. In bowl, mix together bread crumbs, parsley, basil, garlic and butter. Fill each tomato with crumb mixture; place in lightly greased baking dish. Bake 25 minutes.

Baked Stuffed Tomatoes

Ingredients:

Preparation / Directions:

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