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Basil Topped Tomatoes | ||||||||||
Course : Tomatoes Serves: 8 |
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Ingredients:
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Preparation / Directions:halve tomatoes and sprinkle lightly with salt invert onto a cooling rack or towel and allow to drain add basil to a food processor or blender pulse to chop briefly add egg, yolk, salt, and lemon juice process until fluffy with motor running, add oils in a thin-steady stream process until thickened arrange tomatoes, cut side up, onto a serving platter place a small dollop of basil mayonnaise on top of each serve chilled or at room temperature
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Nutritional Information:264 Calories (kcal); 28g Total Fat; (95% calories from fat); 1g Protein; 2g Carbohydrate; 50mg Cholesterol; 611mg Sodium | ||||||||||