|
Broiled Tomatoes with Horseradish | |||||||||
Course : Tomatoes Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. Cut tomatoes in half, crosswise.
2. Combine crumbs, horseradish, lemon juice, salt and paprika.
3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.
| |||||||||