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CROCK TOMATOES


Course : Tomatoes
Serves: 4
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Ingredients:


2 medium green peppers -- seeded and cut into

2 large tomatoes (ripe) -- sliced or cut into w

1 large Spanish onion -- sliced very thin and

1 cup vinegar (cider)

1/2 cup sugar

1 cup salad oil

1 tablespoon salt

1 teaspoon celery seed
 

Preparation / Directions:


1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.

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