GREEN TOMATO MINCEMEAT |
Course : Tomatoes
Serves: 9-10 Quarts |
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Ingredients:
4 Quarts Ground Green Tomatoes |
4 Quarts Ground Tart Apples |
4 Cups White Sugar |
2 1/4 Cups Light Brown Sugar |
2 1/4 Cups Dark Brown Sugar |
6 Cups Raisins -- Grind Half only |
1 Pound Butter or 80% Fat Margarine |
1 pound Lean Ground Venison or Beef |
1 cup Vinegar |
2 tablespoons Ground Clove |
2 tablespoons Cinnamon |
1 tablespoons Salt |
1 tablespoons Allspice |
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Preparation / Directions:
Cover ground tomatoes with hot water bring to a rolling boil; Drain very
well. Mix all ingredients together and simmer until mixture turns dark.
Ladle simmering mincemeat into Hot canning jars, seal and process 10 minuets
in boiling water bath after the water comes back to a boil.
PAN SIZE: 20 Qt. Stock Pot
This is a very tried and true mincemeat. I have been making it for 30 years
and it comes out the same every time. It makes a deep rich flavored
mincemeat that is wonderful in pies or cookies or anything else you use it
in. Use a course blade to grind with.
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Nutritional Information:
5825 Calories (kcal); 8g Total Fat; (1% calories from fat); 30g Protein; 1525g Carbohydrate; 0mg Cholesterol; 2599mg Sodium |
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