Tomatoes recipes

Green Tomatoes, Fried

Course : Tomatoes
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 Pound Tomatoes -- green

1 medium Pepper -- red for contrast

1/2 Cup Cream

2 tablespoons Butter or oil for frying

1 teaspoon salt and pepper to taste

Preparation / Directions:

Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucent but not mushy. Season and add the pepper for color; add the cream being careful that it does not curdle.

Green Tomatoes, Fried

Ingredients:

Preparation / Directions:

More Tomatoes Recipes