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Oven-Fried Green Tomatoes


Course : Tomatoes
Serves: 6
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Ingredients:


1/2 cup cornmeal

1/2 teaspoon salt

1/4 teaspoon pepper

1 large egg

1 tablespoon water

3 medium green tomatoes -- cut into 1/4-inch slices

1 spray Vegetable cooking spray
 

Preparation / Directions:


Combine cornmeal, salt, and pepper; set aside. Combine egg and water; beat well. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Lightly coat a 15 x 10 x 1 inch baking pan with cooking spray. Place tomatoes in a single layer in pan. Bake at 450 F for 30 to 40 minutes or until golden brown, turning once. NOTES : Yellow squash may be substituted for tomatoes.

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