Tomatoes recipes

Tomato Halves Provencale

Course : Tomatoes
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups fresh bread crumbs

3 tablespoons finely chopped parsley

2 tablespoons grated parmesan cheese

3 tablespoons wish-bone italian or robusto italian dressing

4 medium tomatoes

Preparation / Directions:

Preheat oven to 400`. In small bowl, combine bread crumbs, parsley, cheese and Italian dressing; set aside. Cut tomatoes in half crosswise; gently squeeze to remove seeds. In 10 x 7-inch shallow baking dish, arrange tomato halves; top with bread crumb mixture. Bake 15 minutes or until bread crumb mixture is golden brown.

Tomato Halves Provencale

Ingredients:

Preparation / Directions:

More Tomatoes Recipes