Tomatoes recipes

Course : Tomatoes
Serves: 4

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Ingredients:

16 ounce can whole tomatoes

1/2 tablespoon Butter

1/2 teaspoon Salt

1/2 teaspoon Sugar

1 tablespoon Cornstarch

1 tablespoon Diced celery

1 tablespoon Diced onion

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.