Tomatoes recipes

Stewed Tomatoes 2

Course : Tomatoes
Serves: 5

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Ingredients:

1/8 cup water

1 1/2 pounds tomatoes -- ripe cored

6 medium scallions -- chopped (including tops)

1 Medium green peppers -- chopped

1/8 cup fine corn meal

1/8 cup dillweed -- chopped dill weed,

1/8 teaspoon basil chopped fresh

1/2 tablespoon sunflower seed butter

Preparation / Directions:

Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for another 10 minutes; serve hot. 1/10 if recipe(about 1/2 cup) (was for 10 servings, but change to 5 servings)

Stewed Tomatoes 2

Ingredients:

Preparation / Directions:

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