Tuna recipes

Aceitunas Rellenas - Stuffed Olives

Course : Tuna
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

7 1/2 ounces pitted olives

3/4 ounces anchovy fillets -- cut in small pieces

1 can chopped pimentos

1 clove garlic -- mashed or pressed

1/3 cup wine vinegar

1 tablespoons olive oil

1 tablespoons oil from anchovies

1/4 cup minced parsley

Preparation / Directions:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before servin

Aceitunas Rellenas - Stuffed Olives

Ingredients:

Preparation / Directions:

More Tuna Recipes