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Crunchy Tuna Casserole


Course : Tuna
Serves: 4
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Ingredients:


6 1/2 ounces tuna -- drained

1 1/2 cups frozen green peas -- thawed

10 3/4 ounces condensed cream of mushroom soup

1 cup cooked noodles

1/4 cup bread crumbs

3 tablespoons butter or margarine

1 package potato chips crushed
 

Preparation / Directions:


Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375 degrees for 35 minutes, or until bubbly hot.

 

Nutritional Information:

196 Calories (kcal); 10g Total Fat; (43% calories from fat); 5g Protein; 22g Carbohydrate; 23mg Cholesterol; 210mg Sodium

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