Tuna Spread |
Course : Tuna
Serves: 12 |
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Ingredients:
3/4 cup light tuna in water |
1/2 cup cabbage |
6 medium pitted black olive |
1 teaspoon water |
1/4 teaspoon msg |
1/4 teaspoon paprika |
1/8 teaspoon liquid hot pepper sauce |
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Preparation / Directions:
combine ingredients in a food processor process just until well blended cover and chill for 2-3 days serve slightly chilled as a dip or spread for canapes
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Nutritional Information:
15 Calories (kcal); trace Total Fat; (20% calories from fat); 3g Protein; trace Carbohydrate; 3mg Cholesterol; 65mg Sodium |
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