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Smoked Tuna Spread | |||||||||
Course : Tuna Serves: 6 |
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Ingredients:
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Preparation / Directions:REMOVE AND DISCARD ANY BONES OR SKIN LEFT ATTACHED TO THE FISH COMBINE FISH, BUTTER, LEMON JUICE, DILL, PEPPER, CHIVES, AND YOGURT IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COVER AND CHILL FOR 2-24 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, WITH CRACKERS TO THE SIDE
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Nutritional Information:77 Calories (kcal); 8g Total Fat; (91% calories from fat); 1g Protein; 1g Carbohydrate; 22mg Cholesterol; 8mg Sodium | |||||||||