Tuna Salad |
Course : Tuna
Serves: 4 |
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Ingredients:
6 ounces light tuna in water |
1/2 cup sweet onion |
1/2 cup celery |
1/4 cup water chestnuts |
1/4 cup bread and butter pickles |
1/2 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 bunch butter lettuce |
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Preparation / Directions:
combine ingredients (except lettuce)-mix well cover and chill thoroughly arrange lettuce leaves on a platter or individual plates top with tuna mixture serve slightly chilled
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Nutritional Information:
269 Calories (kcal); 24g Total Fat; (75% calories from fat); 12g Protein; 5g Carbohydrate; 22mg Cholesterol; 547mg Sodium |
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