Tuna recipes

Tuna Deviled Eggs

Course : Tuna
Serves: 50

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Ingredients:

25 large hard boiled egg

1 cup mayonnaise

1 tablespoons fresh lemon juice

1 teaspoon dry mustard

1 teaspoon worcestershire sauce

6 ounces light tuna in water

1/4 teaspoon salt

1/2 teaspoon fresh ground white pepper

1/8 teaspoon cayenne

1/2 cup parsley

1/2 cup pitted black olive

1/2 cup pimiento-stuffed green olive

1/2 teaspoon fresh dill weed

1/2 teaspoon chili powder

1 can caviar

Preparation / Directions:

Halve the eggs lengthwise or crosswise trim slightly to stand upright remove and sieve the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well stir tuna into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a large star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

36 Calories (kcal); 4g Total Fat; (88% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 48mg Sodium

Tuna Deviled Eggs

Ingredients:

Preparation / Directions:

Nutritional Information:

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