Tuna Salad, Waldorf Style


Course : Tuna
Serves: 6
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Ingredients:


21 ounces tuna fish -- solid

1 cup Cucumber unpeeled -- cubed

2 cups Red apples unpeeled -- cubed

1/2 cup Walnut meats -- coarsely chop

1 tablespoons Oil

1 tablespoons Tarragon vinegar

1 cup Mayonnaise

6 large Gherkins*

1 medium Red apple

1 tablespoons Lemon juice
 

Preparation / Directions:


Drain tuna. Flake and combine with cucumbers, cubed apples and walnuts. Blend oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over salad ingredients and toss lightly. If desired, make a garnish by cutting gherkins lengthwise into slices, leaving sliced fastened at the base. Spread out like a fan. Cut a quarter of an apple into thin wedges and dip in lemon juice. Place wedges lengthwise between gherkins slices. Shrimp Salad Waldorf Style equally delicious. Use canned or quick-frozen deveined shrimp, chopped. *Gherkins is a small prickly fruit that used for pickling or somewhat like a baby cucumber.


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