Tuna recipes

Course : Tuna
Serves: 1

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Ingredients:

8 ounces Softened cream cheese

1/3 cup Sherry/light cream

1/2 teaspoon Worcestershire sauce

7 ounces drained tuna

1/4 cup Regular wheat germ

1 tablespoons Mayonnaise

2 tablespoons Sweet pickles

1 teaspoon Salt

1 teaspoon Onion flakes

Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well.