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Tempting Tuna Casserole


Course : Tuna
Serves: 5
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Ingredients:


8 ounces pasta shells -- san giorgio medium

10 3/4 ounces cream of mushroom soup -- campbells h.c.

1/2 cup nonfat sour cream

3 tablespoons 1% milk

3/4 cup frozen green peas -- thawed

9 ounces white tuna in water -- drained

1/2 cup lowfat cheddar cheese -- shredded
 

Preparation / Directions:


Cook pasta, drain and set aside. Combine mushroom soup, sour cream and milk. Add to pasta and toss. Add the peas and tuna and toss gently. Place in a 2 qt casserole sprayed with pam. Cover and bake at 375F for 25 minutes. Remove cover and spread cheese over the top. Bake, uncovered, another 5 minutes or until the cheese is melted.

8 Kitchen's say:
  (4 3/4 Stars!)
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