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Grilled Sweet and Sour Tuna Steaks | ||||||||||
Course : Tuna Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce,
honey, maple syrup, garlic, sesame oil, and cilantro.
Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill.
Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
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