Grilled Sweet and Sour Tuna Steaks


Course : Tuna
Serves: 4
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Ingredients:


1/2 cup dry sherry

2 tablespoons grated gingerroot

2 tablespoons soy sauce, low sodium

1 teaspoon honey

1 teaspoon maple syrup

1 tablespoons minced garlic

2 teaspoons dark sesame oil

2 tablespoons minced cilantro

4 medium tuna steaks
 

Preparation / Directions:


Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.


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