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Tuna Take Alongs


Course : Tuna
Serves: 4
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Ingredients:


7 ounces tuna -- drained and flaked

2 tablespoons finely chopped celery

2 tablespoons kraft real mayonnaise

1 tablespoons finely chopped onion

4 pieces hamburger buns -- split

8 pieces kraft american singles pasteurized process cheese food slices

8 slices tomato slices
 

Preparation / Directions:


Combine tuna, celery, mayonnaise and onion; mix lightly. For each sandwich, cover bottom half of bun with cheese food, tuna mixture, tomato slice, cheese food and top half of bun. Wrap each sandwich in heavy aluminum foil. Place sandwich, top side down, on grill; grill over low coals 10 minutes. Turn; grill 10 minutes longer. 4 servings.

 

Nutritional Information:

186 Calories (kcal); 4g Total Fat; (21% calories from fat); 14g Protein; 22g Carbohydrate; 16mg Cholesterol; 261mg Sodium

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