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Moroccan Tuna With Herb Salsa


Course : Tuna
Serves: 6 - 8
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Ingredients:


5 fillets tuna steak -- (5-oz)

1/2 teaspoon extra-virgin olive oil

1 small lemon -- peeled seeded pith removed and chopped

1 small lime -- peeled seeded pith removed and chopped

1 tablespoons chopped green onions

1 tablespoons chopped fresh cilantro

1 tablespoons chopped fresh parsley

3 tablespoons unsweetened orange juice

1/8 teaspoon salt

1 teaspoon extra-virgin olive oil

2 teaspoons sugar
 

Preparation / Directions:


Set the oven to broil. Lightly coat the tuna steak with the olive oil and broil for about 3 to 5 minutes on each side, until the flesh is cooked through and flakes easily with a fork. Combine the remaining ingredients, pour the salsa over the tuna steak, and serve. The extra salsa may be stored for 2 to 3 days, covered, in the refrigerator. It tastes great on broiled or baked chicken, too!

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