Tuna recipes

Scalloped Tuna

Course : Tuna
Serves: 5

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Ingredients:

1 cup Soft breadcrumbs

1 1/2 cups Skim milk

1 tablespoons Margarine

1 large Egg

2 large Egg whites

1/2 teaspoon Salt substitute

1/4 teaspoon Pepper

1 small Onion -- minced

1 teaspoon Parsley flakes

6 1/2 ounces Water-packed tuna

Preparation / Directions:

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 for 25-30 minutes.

Scalloped Tuna

Ingredients:

Preparation / Directions:

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