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Tuna Egg Salad | |||||||
Course : Tuna Serves: 3 |
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Ingredients:
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Preparation / Directions:Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
"EGGS-CELLENT" TIPS.
Crack cooked shells slightly. Let stand in cold water
5 minutes and then peel. If you dip a knife in water before slicing hard-cooked
eggs, the eggs won't crumble. To prevent dark surfaces on yolks of hard-cooked
eggs, immediately run cold water over the cooked
eggs or place them in Ice water until completely
cooled.
Hard-cooked eggs can be stored in the refrigerator
for up to 1 wee
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Nutritional Information:Carbohyrdrate: 7 gm Calories: 129 Protein: 11 gm Sodium: 396 mg Fat: 6 gm Cholesterol: 86 mg | |||||||