Tuna recipes

Tuna Noodle Casserole

Course : Tuna
Serves: 1

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Ingredients:

2 Cans cream of celery soup

1/3 Cup dry sherry

2/3 Cup milk

2 tablespoons parsley flakes

10 Ounces frozen peas

2 Cans tuna -- drained

10 Ounces egg noodles cooked

2 tablespoons butter or margarine

1 Dash curry powder -- (optional)

Preparation / Directions:

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender. )

Tuna Noodle Casserole

Ingredients:

Preparation / Directions:

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