Tuna recipes

Ring-Around-The-Tuna

Course : Tuna
Serves: 1

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Ingredients:

1 package jell-o lime or lemon-lime gelatin -- (3 oz.)

1/4 teaspoon salt

1 cup boiling water

3/4 cup cold water

2 tablespoons vinegar

2 teaspoons grated onion

1/2 cup diced cucumber

1/2 cup diced celery *

2 tablespoons chopped pimiento *

2 tablespoons sliced stuffed olives

7 ounces tuna -- drained and flaked

Preparation / Directions:

(*) or reduce celery to 1/4 cup and substitute 1/2 chopped tomato for the pimiento. Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, and onion. Chill until very thick. Stir in remaining ingredients. Pour into individual ring molds or a 1-quart ring mold. Chill until firm. Unmold on crisp salad greens. If desired, serve with additional tuna and top salads with mayonnaise. Makes 3 2/3 cups, or about 4 entree servings.

Nutritional Information:

252 Calories (kcal); 8g Total Fat; (30% calories from fat); 40g Protein; 2g Carbohydrate; 65mg Cholesterol; 612mg Sodium

Ring-Around-The-Tuna

Ingredients:

Preparation / Directions:

Nutritional Information:

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