Tuna recipes

Course : Tuna
Serves: 12 8-oz

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Ingredients:

16 Ounces Pasta

2 cans tuna

1 can ripe sliced olives

1 piece celery

1 medium onion

1 cup mayonnaise

Just mix all the ingredients together and chill.

1683 Calories (kcal); 7g Total Fat; (3% calories from fat); 58g Protein; 339g Carbohydrate; 0mg Cholesterol; 32mg Sodium