Tuna recipes

Penne Tuna Salad

Course : Tuna
Serves: 1

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Ingredients:

---SALAD

6 ounces uncooked penne or mostaccioli (1 1/2 cups)

9 ounces water packed white tuna -- drained and flaked

12 ounces pickled gardenira -- drained with liquid reserved and larger pieces cut up

1/4 cup green onion -- chopped

2 large hard cooked eggs -- chopped

---DRESSING

1/4 cup reserved gardeniera liquid

1/4 cup olive oil

1 teaspoon sugar

1/4 teaspoon dried oregano leaves

2 teaspoons lemon juice

Preparation / Directions:

Cook penne to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked penne, tuna, gardeniera and onions. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Sprinkle with hard-cooked

Nutritional Information:

504 Calories (kcal); 54g Total Fat; (94% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Penne Tuna Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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