|
|
|
|
|
|
Tuna And Potato Tart | ||||||||||
Course : Tuna Serves: 6 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in a preheated moderate oven (375 F) until eggs are set.
| ||||||||||
Nutritional Information:101 Calories (kcal); 8g Total Fat; (74% calories from fat); 6g Protein; 1g Carbohydrate; 197mg Cholesterol; 95mg Sodium | ||||||||||