Tuna recipes

Tuna Fish Salad

Course : Tuna
Serves: 8

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Ingredients:

1 package lemon jell-0

1 pint boiling water

1/2 cup celery -- finely chopped

2 ounces pimientos finely chopped

1/2 medium green pepper -- finely chopped

1 teaspoon onion juice

1/2 teaspoon salt

1 dash cayenne

2 teaspoons horseradish -- drained

2 cups tuna fish -- flaked

1 bunches crisp lettuce

Preparation / Directions:

Dissolve Jell-O in boiling water. Pour thin layer into loaf pan, 7 x 5 X 3 inches. Chill until firm. Combine celery, pimientos, green pepper, onion juice, salt, Cayenne, and horseradish. Add 1/2 of vegetables. Cover with Jell-O. Chill. When firm, add fish and another layer of Jell-O. Chill again. When firm, add remaining vegetables and remaining Jell-O. Chill until firm. Unmold. Serve in 3/4-inch slices on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 143mg Sodium

Tuna Fish Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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