Chinese Cashew Tuna


Course : Tuna
Serves: 4
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Ingredients:


7 ounces tuna in water -- drain/flake

1 cup celery -- diced

1/2 cup onions -- minced

3 tablespoons margarine

1 can cream of mushroom soup -- condensed

16 ounces bean sprouts, drained

1 tablespoons soy sauce

1 cup cashews -- coarsely chop

1 can chow mein noddles.
 

Preparation / Directions:


Combine all ingredients except chow mein noodles in Crock-Pot; stir well. Cover and cook on Low setting for 4 to 9 hours. Serve over chow mein noodles.


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