Sicilian Tuna Soup


Course : Tuna
Serves: 10
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Ingredients:


2 tablespoons Olive oil

1 medium Onion -- chopped

4 cloves garlic chopped

1 medium Zucchini -- chopped

30 ounces Tomatoes w/juice

4 cups Chicken stock or broth

2 tablespoons Dry sherry

1/2 teaspoon Dried oreganon

1/8 teaspoon Dried basil

1/2 teaspoon Black pepper

15 ounces Cannellini beans drain

15 ounces Red kidney beans drain

12 ounces Chunk light tuna in water -- drain
 

Preparation / Directions:


Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes. Add beans and tuna and simmer for another 15 minutes.


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