Tuna Chip Casserole |
Course : Tuna
Serves: 4 |
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Ingredients:
1/2 cups Potato chips |
1/2 pound Pork, cubed -- crushed |
1/2 pound Beef, cubed |
1/2 can Tuna -- drained and flaked |
1/2 pound Sharp Cheddar, grated |
1/2 pound Noodles, cooked and drained |
1 can Cream of mushroom soup |
1 can Cream of chicken soup |
1/2 cup Water |
1/2 medium Green pepper, chopped |
1/2 can Pimento (small can) drained |
1 tablespoons Oleo |
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Preparation / Directions:
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
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Nutritional Information:
62 Calories (kcal); 4g Total Fat; (60% calories from fat); 1g Protein; 5g Carbohydrate; 3mg Cholesterol; 505mg Sodium |
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